Nothing better than a Bison Sirloin Steak! I seasoned the Steak with McCormick Grinder Steakhouse Seasoning. Then fried in Extra Virgin Olive Oil about 4 minutes per side. Came out just as I like it Medium Rare. I topped the Steak with Sauteed Mushrooms that were seasoned with Sea Salt, Ground Pepper, Ground Smoked Cumin, and Parsley. I also had sides of Green Beans and something new Quinoa Organic Fat Free Polenta. I like this Polenta! It's easily fixed and really good tasting. I finished it up with a slice of Pillsbury Simply Rustic French Bread. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte Sugarless Sliced Peaches.
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