I had my favorite Steak for dinner tonight, Bison Sirloin. I seasoned it with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil about 4 minutes per side. If you've never had Bison you have to give it a try! As sides had Grilled Asparagus Spears that I seasoned with Sea Salt and a Baked Potato along with Healthy Life Whole Grain bread. For dessert later a Yoplait Deligt 100 Calorie Chocolate Eclaire Parfait.
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