It was back to the Bison for dinner tonight. I had a Ground Bison Sirloin Burger. Seasoned with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil about 4 minutes per side. I topped it with Sauteed Mushrooms and Murray's Maytag Crumbled Blue Cheese served on an Healthy Life Whole grain Bun. Had Ore ida Baked Steak Fries as a side. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte Sugarless Sliced Peaches.
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