Bryndzové Halušky with bacon |
Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest.
Ingredients:
* 2-3 Potatoes
* Flour 4-5 tbsp
* Salt
* 1 egg
Instructions:
* Peel potatoes and finely shred them.
* Add egg and flour. Make a dough that is not too tough but not to watery. You may use more or less flour or add a little bit of water if it is too tough.
* Add 1 tsp of salt.
* Boil water w 2 tbsp of salt. use teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling.
* When halusky are done they will float on top of the water, Pick them out with a strainer.
* If you can't find bryndza , (it is cheese from sheep), use 1 package of Feta Cheese and 3/4 of a pack of cream cheese, and 3-4 tbsp of milk.
* Heat everything together. Mix all the time. When it starts to boil, remove from the heat.
* Cut up little pieces of bacon and fry them. Serve halusky with the cheese sauce on top and sprinkle with the bacon pieces.
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