Tried a new kind of Cheese for my Grilled Cheese. I used Taleggio Cheese and Kraft 2% Sharp Cheddar Cheese. The Taleggio melted beautifully! A mild and smooth Italian Cheese. Along with the two type of Cheese it was topped with Turkey Bacon and Thousand Island Dressing . As good as this sounds it tastes even better! The recipe for this will be at the end of the post. Along with the Grilled Cheese I had a bowl of Campbell’s Chunky New England Clam Chowder with a side of Skyline Chili Oyster Crackers. For dessert/snack later while watching some football some Jolly Time 100 Calorie Mini Bag of Pop Corn.
Grilled Cheese with Turkey Bacon and Thousand Island Dressing
2 Strips of Turkey Bacon
1 Tablespoon of I Can’t Believe It’s Not Butter
2 Slices of Healthy Life Whole Grain Bread
2 Slices of Kraft 2% Sliced Sharp Cheddar Cheese
1 Slice of Taleggio Cheese
1 Tablespoon Thousand Island Dressing
* Cook the turkey Bacon in a skillet or grill pan until crisp. Remove and drain on a paper towel lined plate.
*Heat the Butter in a skillet over medium heat. Add one slice of Bread to the pan. Top with all the cheese and the Turkey Bacon. Take the remaining slice of Bread and spread on the Thousand Island Dressing and press it on top of the slice that’s in the pan, dressing side down. Cook until the Cheese is melted and Bread is golden, about 2 -3 minutes per side.
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