Jennie - O Turkey Recipe of the Week - Lemon Garlic Turkey Kabobs

I have a great recipe for your grill in this week's Jennie - O Turkey Recipe of the Week, Lemon Garlic Turkey Kabobs. This one uses JENNIE-O® Lemon Garlic Turkey Tenderloin. Don't know what to have, Kabob it! You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O website.      http://www.jennieo.com/


 Lemon Garlic Turkey Kabobs

Ingredients
½ cup fat-free Italian dressing
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons finely grated lemon peel
1 (24-ounce) package JENNIE-O® Lemon Garlic Turkey Tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 small red onion, cut into wedges
cherry tomatoes, if desired
pineapple chunks, if desired


Directions
1 - Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling. Place tenderloin, bell peeper, onion, cherry tomatoes and pineapple in large reclosable food storage bag. Add marinade to bag. Refrigerate 30 minutes.

2 - Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

3 - Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.


Nutritional Information

Calories 120 Fat 1g
Protein 21g Cholesterol 50mg
Carbohydrates 7g Sodium 950mg
Fiber 1g Saturated Fat 0.5g
Sugars 4g


http://www.jennieo.com/recipes/128-Lemon-Garlic-Turkey-Kabobs