Jennie - O Turkey Recipe of the Week - Grilled Turkey Meatloaf

You'll want to fire that grill up over this week's Jennie  O recipe of the Week - Grilled Turkey Meatloaf. You'll be using JENNIE-O® Lean Ground Turkey to make this dish. You can find this Grilling Recipe along with all the other delicious and healthy recipes on the Jennie - O Turkey website!    http://www.jennieo.com/


Grilled Turkey Meatloaf

Ingredients
1 (20-ounce) package JENNIE-O® Lean Ground Turkey

⅓ cup finely chopped onion
⅓ cup seasoned dry breadcrumbs
⅔ cup chili sauce, divided
¼ cup egg substitute or 1 egg
½ teaspoon dried sage leaves
2 tablespoons packed brown sugar
1 tablespoons horseradish mustard or Dijon mustard
Directions
* In large bowl, combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage; mix well. On large plate, shape mixture into an 8 x 4-inch oval loaf about 1 ½-inches thick. Cover and chill 30 minutes or up to 8 hours.

* Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, 12 minutes. Combine remaining ⅓ cup chili sauce, brown sugar and mustard; mix well. Carefully turn loaf over; brush top with chili sauce mixture. Continue to grill, covered, 14 to 16 minutes longer or until the internal temperature reaches 165ºF. as measured by a meat thermometer.

Using clean spatulas, transfer loaf to plate. Let stand 5 minutes before slicing.
* Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 270 Fat 9g
Protein 24g Cholesterol 80mg
Carbohydrates 19g Sodium 650mg
Fiber 3g Saturated Fat 2.5g
Sugars 10g

http://www.jennieo.com/recipes/116-Grilled-Turkey-Meatloaf