This week's Saturday's Chili is Pork Chili. Off the CooksRecipes website, which has an incredible selection of all types of recipes. http://www.cooksrecipes.com/index.html
Pork Chili
Lean ground pork stars in this Texas bowl of red seasoned with onion, garlic, bell pepper, chili powder, oregano and ground cumin.
Recipe Ingredients:
1 1/4 pounds ground pork
1 1/2 cups chopped onions
1 cup green bell pepper
1 1/2 tablespoons minced garlic
3 tablespoons chili powder
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 bay leaf
2 (14.5-ounce) cans diced tomatoes
Cooking Directions:
Brown pork in a large non-stick skillet; drain fat and discard. Add onion, green pepper and garlic; sauté until vegetables are soft, 5 to 7 minutes. Stir in chili powder, vinegar, cumin, oregano, black pepper, red pepper and bay leaf; mix well. Add tomatoes; bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Remove bay leaf before serving.
Makes 8 servings.
http://www.cooksrecipes.com/soup/pork_chili_recipe.html
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