Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans

Dinner Tonight: Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans




We have another gorgeous Spring Day outside again. Started off a little cool at 40 degrees. It was

sunny and 64 degrees out, beautiful weather. Went to Jungle Jim's International Market this morning, hadn't been in a while. It's one amazing Grocery Store. they always have new items every time you go there. In the Seafood Department this morning they were putting out whole Octopus, wild looking! They had Tilapia and Ocean Perch on sale so I purchased several fillets of each. They are the Boar's Head Meat Products of the world, they have every Boar's Head Meat, Cheese, or Sauce that there is. Ending up spending more than I intended too, as usual! For dinner tonight its Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans.




I wanted something easy to prepare for dinner tonight, easy but still delicious! Nothing easier and

more delicious than Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! It’s the best Frozen Chicken that I’ve found by far. Very easy to prepare; Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter. And Chicken is served! As I said it’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of JB’s Fat Boy Sticky Stuff BBQ Sauce.




For one side I had some Bob Evan's Mashed Potatoes leftover from the other night that I reheated, just put the leftovers in a bowl and reheated in the microwave. For another side I heated up a can of Del Monte Cut Green Beans, a small 2 serving can. I also had a slice of Klosterman Wheat Bread and a Bottle of Half and Half Diet Snapple. For dessert later a SO Mini Ice Cream Sandwich.





Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:

Appetizers
Snacks
Lunch or Dinner Entrées
Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g

http://www.pilgrims.com/products/productinfo.aspx?id=10