Jennie - O Turkey Recipe of the Week - Chinatown Turkey Stuffed Mushrooms

I have Stuffed Mushrooms for this week's Jennie - O Turkey Recipe of the Week, Chinatown Turkey Stuffed Mushrooms. This one uses JENNIE-O® Ground Turkey. You can find this recipe along with so many others on the Jennie - O website!   http://www.jennieo.com/

Chinatown Turkey Stuffed Mushrooms

Ingredients
24 large fresh mushrooms, cleaned and stems trimmed

½ (20-ounce) package JENNIE-O® Ground Turkey
1 clove garlic, finely chopped
¼ cup fine dry breadcrumbs
¼ cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 teaspoon minced ginger root
1 egg white, lightly beaten
⅛ teaspoon crushed red pepper flakes, if desired
Directions
Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

Nutritional Information

Calories 130 Fat 7g
Protein 10g Cholesterol 40mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g

http://www.jennieo.com/recipes/281-Chinatown-Turkey-Stuffed-Mushrooms