Jennie - O Turkey Recipe of the Week - Walking Turkey Taco

You're going to love this week's Jennie - O Turkey Recipe of the Week, Walking Turkey Taco! What a great idea, use this for picnics, lunches, or your dinner. A Mobile Taco, Walking Turkey Taco. You'll be using JENNIE-O® Lean Ground Turkey, Corn, Black Beans, among the ingredients. You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O Turkey website!     http://www.jennieo.com/


Walking Turkey Taco

Ingredients
½ (20-ounce) package JENNIE-O® Lean Ground Turkey

2 teaspoons chili powder
2 teaspoons BUFALO® salsa picante classic hot sauce
2 cups HERDEZ® yellow and white corn masa tortilla chips
⅓ cup WHOLLY SALSA® roasted tomato salsa
½ cup drained canned corn kernels
½ cup rinsed and drained canned black beans
⅓ cup WHOLLY GUACAMOLE® spicy dip
¼ cup finely chopped red onion
lime, if desired
Directions
Cook turkey according to package directions. Always cook to well-done, 165°F as measured by meat thermometer. Add chili powder. Cook 1 minute or until fragrant. Stir in hot sauce.

Arrange chips in three disposable leak-proof bags. Spoon turkey over chips.

Top with salsa, corn, black beans, guacamole and onion. Garnish with lime, if desired.
* Always cook to an internal temperature of 165°F. Learn how to safely handle turkey.

Nutritional Information
Calories 430 Fat 16g
Protein 28g Cholesterol 70mg
Carbohydrates 44g Sodium 520mg
Fiber 9g Saturated Fat 3.5g
Sugars 4g

http://www.jennieo.com/recipes/828-Walking-Turkey-Taco