Saturday's Chili - White Turkey Chili

This week's Saturday's Chili is a White Turkey Chili. The recipe comes from the Jennie - O website. http://www.jennieo.com/


White Turkey Chili

Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 small white onion, diced
3 cloves garlic, minced
1 (32-ounce) can low-sodium chicken broth
2 (15.5-ounce) cans white beans, rinsed and drained
1 (29-ounce) can hominy
2 Serrano peppers, minced
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
1 teaspoon ground white pepper
½ cup heavy cream
1 cup shredded mozzarella cheese
cilantro, if desired

Directions
Cook turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.

Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream. Serve topped with cheese and garnish with cilantro, if desired.

Nutritional Information

Calories 320 Fat 9g
Protein 27g Cholesterol 45mg
Carbohydrates 34g Sodium 520mg
Fiber 2g Saturated Fat 4g
Sugars 2g

http://www.jennieo.com/recipes/492-White-Turkey-Chili