Ingredients
1 package (20 ounces) turkey Italian sausage links
2 tubes (13.8 ounces each) refrigerated pizza crust
1 can (15 ounces) pizza sauce
1 cup sliced red onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
2 cups (8 ounces) shredded Italian cheese blend
Directions
In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned.
Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown. Yield: 8 servings.
Nutritional Facts
2 pieces equals 433 calories, 16 g fat (6 g saturated fat), 56 mg cholesterol, 1,359 mg sodium, 46 g carbohydrate, 3 g fiber, 26 g protein.
http://www.tasteofhome.com/recipes/turkey-pizza
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