The Sunday Pizza - White Cheddar Pizza with Bacon

Here's a recipe to get those taste buds going! It's this week's Sunday Pizza - White Cheddar Pizza with Bacon. Bacon, White Cheddar, Walnuts, and Parsley as part of the toppings. It's from one of my favorite sites, CooksRecipes.  http://www.cooksrecipes.com/index.html



White Cheddar Pizza with Bacon

Homemade pizza dough topped with crumbled smoked bacon, chopped walnuts, fresh sage, Italian parsley and white cheddar cheese.

Recipe Ingredients:

Pizza Dough:
1 cup water
2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon minced fresh sage leaves
1 (0.25-ounce) package active dry yeast or 2 1/4 teaspoons
1 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons olive oil

Toppings:
2 cups cooked and crumbled smoked bacon
2 cups shredded white cheddar cheese
1 cup chopped walnuts, toasted
1 cup loosely packed Italian parsley leaves

Cooking Directions:

1 - For the dough, heat the water to 120°F to 130°F (50°C to 55°C). Mix 1 cup of flour with the cornmeal, sage, yeast, salt, and sugar. Add the water and oil. Mix until almost smooth. Gradually add enough remaining flour to make a firm dough. Knead 5 minutes. Cover with a damp cloth and allow to rise in a warm place until doubled in size, about 1 hour. Punch the dough down; allow to rise one more time.
2 - For the toppings and assembly, cook the bacon until done, but not crisp. Drain on a paper towel.
3 - Preheat the oven to 500°F (260°C).
4 - Divide the dough in half; roll or press each half into a 9-inch circle. Place on a pizza pan or large baking sheet. Top each with cheese, bacon, and walnuts.
5 - Bake for 8 to 10 minutes or until the dough is lightly browned. Sprinkle with parsley.
Makes 2 pizzas.

http://www.cooksrecipes.com/pizza_recipes/wisconsin_white_cheddar_pizza_with_bacon_recipe.html