Dinner Tonight: Bison Chopped Sirloin Steak w/ Oven Fries
For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Where did our Spring weather go? A high of 46 degrees with rain and wind. So not much going on outside, so I caught up on a few things here inside. Repotted some plants for Mom and then shredded some bills and other papers. For my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries.
I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and
For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I picked a couple
SayersBrook Ranch Bison Chopped Sirloin Steak
Chopped Bison Sirloin
If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.
Alexia Oven Fries with Olive Oil, Rosemary and Garlic