Saturday, April 15, 2017

Kitchen Hint of the Day!

Thank you to K.T for passing these hints along.......

Keep the color on your vegetables......

* To keep boiled vegetables bright-colored, add a few drops of olive oil to the water.
* To keep vegetables from discoloring after they are peeled, cut the pieces into a bowl of salted water (about 1 tablespoon to a quart of water). This works especially well with potatoes.

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