Dinner Tonight: Bison Chopped Sirloin Steak w/ Hash Browns and Cut Green Beans
For Breakfast this morning I prepared Skillet Potatoes and Ham for Breakfast. I used 1 package of
To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and
As the Chopped Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the
skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese.
For another side I heated a can of Del Monte Cut Green Beans. To prepare them just empty the can
into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! Love these Bison Chopped Steaks from SayersBrook! For Dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.
SayersBrook Ranch Bison Chopped Sirloin Steak
If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.