Saturday, April 29, 2017

Kitchen Hint of the Day!

Wok you say......

Wanting to make a recipe and it calls for a wok and you don't have one, no problem! Just use a big, flat-bottomed pan that gives the ingredients room to make contact with the heated surface. And big enough to give the ingredients a flip or two while cooking. Also another hint; Always serve the stir-fried dish immediately, since the bite-sized pieces cool down very quickly. Wok on!

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