Dinner Tonight: Alfredo Pasta w/ Chicken Breasts
To start this sunny morning off I prepared Scrambled Eggs, 2 Jennie - O Turkey Breakfast Sausage
Well I'm trying the Bear Creek Alfredo Pasta Mix tonight for Dinner. Love all the Bear Creek
Products I've tried so far so I'm trying the Alfredo Pasta tonight. Comes packaged with the Pasta and Sauce Mix.
To prepare it; I added 4 cups of water to a 2 1/2 quart saucepan and brought to a rolling boil. Whisked in the Pasta and Sauce Mix. Brought it back up to a rolling boil. then reduced the heat to a medium boil. Cooked for 15 minutes, stirring often. Removed it from the heat and let it sit for 8 minutes. The sauce thickened up perfectly. I like my sauces on the thick side and this one turned out great.The Pasta was good size with good taste and as I said the Alfredo Sauce was spot on! Another great dish from Bear Creek to have in the Pantry.
For the Chicken I used Perdue Perfect Portions Boneless and Skinless Chicken Breasts - Italian Style. I love using these, just keep them in the freezer until needed. To prepare them; Lightly coat a skillet with Pam Cooking Spray. Heat the pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 10 minutes, to 170ºF internal temperature, turning frequently. Fried and done! These also bake up perfectly also.
To serve everything I took a bowl and made a bed of the Alfredo Pasta, sliced up 1 of the Chicken Breasts and added them to the top of the Pasta. And topped everything off with some Kraft Reduced Fat Grated Parmesan Cheese. Excellent dish! Past and Chicken is a natural. Also had a Diet Dr. Pepper to drink. For Dessert later a bowl of Smart Pop - Pop Corn.
Bear Creek Alfredo Pasta Mix
The kitchens of Bear Creek® are always cooking up family pleasing dishes. Like our savory pasta sides. Just add water and in minutes you have a dish that's hearty and creamy. With 7 delicious varieties to choose from, the only problem will be deciding which is your favorite.
A classic Italian dish given a bit of a ripple by Bear Creek®. Hearty mafalda pasta enveloped in a creamy, buttery Parmesan sauce.
Yields about 4 one-cup servings.
Serving Size1 CUP PREPARED
Servings Per Container4.0
Amount Per Serving
Calories From Fat80 Calories
% Daily Value
Total Fat9.0 g14.0
Saturated Fat4.5 G23
Trans Fat0 G
Total Carbohydrate55.0 g18.0
Dietary Fiber1 G4
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style
Fresh boneless, skinless individually wrapped chicken breast filets. Italian Style; made with all natural ingredients. Packed 5 filets per 1.50 lb. resealable zipper package. You can cook what you need; store what you don't! Cooks in 10 minutes. Refrigerated.
* No Antibiotics Ever
* Individual pouches cook what you need
* Resealable Bag to use what you want
COOKING & PREP
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, to 170ºF internal temperature, turning frequently.
Serving Per Recipe: 5
AMOUNT PER SERVING
CAL. FROM FAT 10
% DAILY VALUE*
TOTAL FAT 1.5g 2%
Saturated Fat 0g 0%
CHOLESTEROL 75mg 25%
SODIUM 360mg 15%
TOTAL CARBS 2g 1%
Dietary Fiber 0g 0%
PROTEIN 25g %