Kitchen Hints of the Day!

A couple of Beef hints to pass along...


Hint #1 - If the steer was grass-fed, the color of the fat will be yellow and the beef will be somewhat tough. If the color of the fat is white, it means the steer was corn-fed or grain-fed and will be more tender and cost more.




Hint #2 - A well-marbled piece of meat will always be more tender that a lean cut of meat with little fat showing.