Experiment with Seafood: Skate with Browned Butter
Skate is one of those oddities most people see in the seafood case and marvel at the wing-like fillets, but would never consider buying; I used to be one of those people. That all changed one night a number of years ago, after a waiter recommended the skate on their menu. Despite looking like something out of a sci-fi horror film, it was delicious.
Tender and creamy, yet with a fibrous meaty texture that reminds me a bit of braised beef cheeks, skate is loaded collagen, which helps it stay moist even after being thoroughly cooked.....
* Click the link below for the recipe to; Skate with Browned Butter
http://www.pbs.org/food/fresh-tastes/skate-with-browned-butter/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main2&utm_content=pbsfood_freshtastes&utm_campaign=pbsfood_freshtastes
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