Springtime Calls for Roasted Radish Salad

This recipe just screamd "It's almost Spring", Roasted Radish Salad. You can check out this recipe and whole lot others at http://www.pbs.org/food/

Springtime Calls for Roasted Radish Salad


Ingredients
1 small batch of breakfast radishes, trimmed
Olive oil
Salt
4 cups arugula
Juice from 1 lemon
1/4 cup olive oil
Salt
Pepper
2 large eggs, boiled and quartered
1/2 avocado, diced
Directions
Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside.
In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper.
To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.
Yield: Serves 4 as a side salad; Serves 2 as a main course


http://www.pbs.org/food/fresh-tastes/roasted-radish-salad/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main1&utm_content=pbsfood_freshtastes&utm_campaign=pbsfood_freshtastes