BUITONI Refrigerated Whole Wheat Three Cheese Tortellini with Italian Turkey Sausage & Peppers, combined with garlic, black olives, roasted red peppers, fresh basil, cheese and marinara sauce.
Ingredients:
1 (9-ounce) package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini
1 tablespoon Extra Virgin Olive Oil
3/4 cup cooked and crumbled Jennie - O Turkey Italian Sausage
2 teaspoons finely chopped or minced Garlic
1/4 teaspoon crushed Red Pepper
1/4 teaspoon McCormick Grinder Italian Seasoning
1 cup Swanson Low-Sodium Chicken Broth
1 small can, Sliced Black Olives
1/2 cup sliced, Roasted Red Peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons chopped fresh Basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
Prepare pasta according to package directions.
Heat oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper, Italian Seasoning. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, olives peppers, sauce and basil; cook for 1 to 2 minutes.
Toss pasta with sauce.
Top with cheese; serve immediately.
Makes 4 servings.
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