Ingredients:
2 packages Jennie - O Turkey Drumsticks
1 1/2 cups Progresso Italian Style Bread Crumbs
1 cup All-Purpose Flour
1 1/2 tablespoons Smoked Ground Paprika
1 tablespoon Roasted Ground Cumin
1/2 teaspoon Garlic Powder
1 tablespoon Dried Cilantro Leaves
1 teaspoon McCormick Grinder Ground Peppercorn
6 tablespoons Cornmeal
4 Egg Whites or 1 cup Egg Beater's Whites
Directions:
* Preheat oven to 325°F.
* Mix coating ingredients and pour some into a shallow bowl.
* Brush drumsticks with egg white and coat evenly with the crumb mixture by rolling them in crumb bowl.
* Place drumsticks on shallow baking dish.
* Bake for approximately 1 hour.
* Check for doneness with a meat thermometer in the deepest part of the meat, not touching bone. Thermometer should read 180°F to 185°F (85°C).
* Serve with your favorite side dishes *
Jennie - O Turkey Drumsticks
Product Features:
Gluten Free
Cooking Instructions:
OVEN METHOD:
Preheat oven to 350°F.
Place drums on shallow baking pan.
Cook drums approximately 1 hour 10 minutes.
Always cook to well done, 180°F. as measured by a meat thermometer inserted into the thickest portion of meat.
SLOW COOKER METHOD:
Place drums in slow cooker.
Add 1/2 cup water.
Turn slow cooker on high and cook 4 hours.
Always cook to well done, 180°F. as measured by a meat thermometer inserted into the thickest portion of meat.
GAS GRILL METHOD:
Preheat grill to medium heat (approximately 350°F).
Cook drums over direct heat for 20 minutes.
Turn drums over and cook additional 40.
Always cook to well done, 180°F. as measured by meat thermometer inserted into the thickest portion of meat.
Nutritional Information
Serving Size 112 g Total Carbohydrates 1 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 35 Sugars 1 g
Total Fat 4.0 g Protein 22 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 90 mg Iron 6%
Sodium 300 mg Calcium 2%
- See more at: http://www.jennieo.com/products/185-Turkey-Drumsticks#sthash.QlgDGhQ6.dpuf
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