I had been trying some different Polenta recipes and have found the one I'm going to use when I want Polenta, Parmesan Polenta. To prepare it I needed; 1 1/4 CUP Swanson Low-Sodium Chicken Broth, 1 1/4 cup of Low Fat Buttermilk, 1 cup Yellow Cornmeal, 1/4 cup fresh Grated Parmesan Cheese, 2 Tbsp Blue Bonnet Light Stick Butter, and Salt and Pepper to taste. To start boil both the Broth and Buttermilk in a sauce pan over medium heat. Whisk in the Cornmeal, reduce heat to low, and cook, whisking constantly, 5 minutes; remove from heat.
Stir in the Parmesan Cheese, Butter and season with the Salt and Pepper. And your done! You can also add a dab of Daisy Reduced Fat Sour Cream or Crumbled Turkey Bacon to kick it up a bit.
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