Wild Idea Buffalo Recipe of the Week - Italian Wedding Soup

This weeks recipe is a soup, Italian Wedding Soup. This ones made with Wild Idea Buffalo's Ground Buffalo. As always I've the link to this and many other healthy Buffalo recipes below.



Italian Wedding Soup

By: Jill O'Brien

Italian Wedding Soup
Serves 6
My rendition of a classic favorite. Easy and elegant for a perfect light meal.

Ingredients:

1 egg, beaten
½ teaspoon fennel
1 teaspoon basil
1 teaspoon garlic, minced
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons black pepper
2 tablespoon olive oil
1 pound ground bison
2 quarts chicken stock
½ cup orzo pasta
3 cups spinach, chopped and packed
grated parmesan to pass, optional


Preparation:

* Mix eggs, seasoning and olive oil together.
* Add ground bison and mix thoroughly.
* Form into small meatballs, making 40.
* Place on baking sheet and bake meatballs in a 425* preheated oven.
* In stock pot, over medium high heat bring chicken stock to a boil.
* Add orzo, meatballs and juices from meatball pan to the stock. Bring to a boil.
* Reduce heat and cook until pasta is tender, about 8 minutes.
* Add spinach and cook for 2 minutes
* Ladle soup into bowl and pass with grated parmesan.


http://wildideabuffalo.com/2010/italian-wedding-soup/





Wild Idea Buffalo

1 lb. Ground Buffalo
We grind our finest roasts and steaks to bring you the most delicious burgers anywhere. 90% - 92% Lean. 1 lb. Package.


http://buy.wildideabuffalo.com/collections/a-la-carte/products/1-lb-ground-buffalo