Busy day of canning 14 qts. of Half Runner Green Beans! Nothing better than fresh canned beans and with 14 qts. that should last a while (Hopefully). I'll have pictures and instructions on how we canned the beans tomorrow. Having 2 stoves on day like this would be nice as the canner took up half the stove top area, the last batch of beans weren't done after 7:00 pm. It made dinner prep cramped but still was able to cook. Mom was real tired so her and my Dad went out to eat as for me I prepared a Fried Pork Chop w/ Pork Stuffing, Au Gratin Casserole, and Sugar Snap Peas.
To prepare my Chop I seasoned it with Sea Salt and Ground Black Pepper and then dusted it with a bit of flour, to give it a slight crust. I pan fried it in Canola Oil about minutes per side. Comes out browned and moist.
For side dishes I prepared a box of Stove Top Dressing (Pork). I wasn't a big fan of any stuffing until last week when I made some Stove Top Stuffing for dinner last week and I couldn't get enough of it! That was the Chicken Stove Top so I thought I would give the Pork a try and it was just as delicious! I am a fan of Stuffing, at least Stove Top Stuffing, now. I also baked a Idahoan Au Gratin Homestyle Casserole. A breeze to prepare and always a perfect Potato dish. I also microwaved a bag of Walmart Marketside Sugar Snap Peas. A perfect meal to end a productive day! For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.
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