Friday, July 5, 2013

Kitchen Hint of the Day!

It's never good to be dull...unless you're a bread pan. For the best results when baking, avoid a shiny bread pan. A shiny pan reflects heat to such a degree that the bread may not bake evenly. However, a dark pan may cook the bread too quickly, resulting in burned bottoms. Your best bet?  A dull aluminum pan.

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