Kitchen Hint of the Day!

When bread dries out, it hardens. But to make hard bread as good as new, wrap the loaf tightly in a damp paper towel for 2-3 minutes, then remove the towel and heat the bread in a 350 degree oven for 15-20 minutes. When French or Italian bread hardens, sprinkle the crust with cold water and heat at 350 degrees for 8-10 minutes.