Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, October 2, 2012
Kitchen Hint of the Day!
To make a great omelet, be sure the eggs are at room temperature (take them out of the fridge 30 minutes beforehand). Cold eggs are too stiff. For a super fluffy omelet, add 1/2 teaspoon baking soda for every 3 eggs. Also, try adding a drop or two of water instead of milk. The water increases the volume of the eggs at least 3 times more than milk does.
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