Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, October 13, 2012
Been out enjoying a beautiful but crisp Fall day. i wanted something to warm me up on the inside. I prepared a can of Amy's Organic Cream of Mushroom, and it hit the spot! Easy to prepare; after adding the full can to a sauce pan fill a 1/4 of the can with 2% White Milk and stir to mix then just heat in a sauce pan to temperature you like. To season the soup I added a couple of shakes of Sea Salt and the same amount of Ground Nutmeg. I topped with a bit of fresh shredded Smoked Dutch Gouda and a side of 2 small slices of Cornbread. I love Amy's Organic Soups. Their always well seasoned and thick and creamy. Well back outside!
Amy's Organic Soups
Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.
Ingredients : Filtered water, organic mushrooms, organic onions, organic wheat flour, organic high oleic safflower and/or sunflower oil, organic leeks, organic grade AA butter (cream, salt, annatto [color]), organic cream, spices*, sea salt, organic garlic, organic black pepper. Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)
Nutritional Facts
Serving Size: 3/4 cup
Servings Per Container: ~ 2
Serving Weight: 3/4 cup
Product UPC: 0-42272-00506-2
Calories: 150 Calories from Fat: 80
Total Fat: 9g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 590mg
Carbohydrates: 13g
Fiber: 2g
Sugars: 3g
Protein: 3g
Organic: 99%
Vitamin A: 2% • Vitamin C: 8%
Calcium: 2% • Iron: 6%
http://www.amys.com/products/product-detail/soups/000506
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