Chicken Parmesan w/ Whole Grain Spaghetti and Italian Loaf Bread

Today's Menu: Chicken Parmesan w/  Whole Grain Spaghetti and Italian Loaf Bread

It's Chicken Parmesan night! I'm going with an easy Chicken Parmesan recipe. I used a package of Thin Cut Chicken Breasts. I seasoned them with Sea Salt and Ground Black Pepper I then whisked together 1 egg and a 1/2 cup of 2% milk. Then dip the chicken breasts in milk and egg mixture and then in Italian Style Bread Crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. It's a simple but delicious recipe! If you like Chicken Parm try this one out one night. The Chicken is just too good!

I served the Chicken Parm on a bed of Spaghetti. I used Ronzoni Healthy Harvest Whole Grain Spaghetti. I also baked some Walmart Marketside Italian Loaf Bread. For dessert later a Blue Bunny Frozen Vanilla Bean/Chocolate Yogurt Bar.

Chicken Parmesan

Ingredients:

4 boneless Chicken Breasts, pounded to 1/2 inch thickness or Thin Cut Chicken Breasts
1 Egg or 1/4 Cup Egg Beaters
1/2 cup 2% Milk
Progresso Italian Style Seasoned Bread Crumbs
2 to 3 tablespoons Extra Virgin Olive Oil
1 small container of Baby Bella Mushrooms, Sliced
8 slices Kraft Sliced Provolone/Mozzarella Cheese, or more
1 jar (16 oz) spaghetti sauce, I used LaRosa Pasta Sauce
Parmesan Cheese
Sea Salt and Ground Black Pepper, to taste
Serve with: Ronzoni Healthy Harvest Whole Grain Spaghetti, Optional

Preparation:

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Add sliced Mushrooms and add 8 pieces of sliced Provolone/Mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.


Ronzoni Healthy Harvest Whole Wheat Blend Spaghetti

 Spaghetti Style. Great taste and nutrition. Excellent source of fiber. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Great taste. Low in fat. No sodium. No preservatives. Products high in fiber provide the right carbohydrates for a healthy lifestyle. With its unique formula combining high fiber and great taste, Healthy Harvest pasta is the foundation for everything good.

Nutrition Facts
Serving Size: 2oz (56g)
Servings per Container: About 6

Amount Per Serving

Calories 180 Calories from Fat 15

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 39g 13%

Dietary Fiber 5g 20%

Sugars 2g

Protein 9g

http://ronzonihealthyharvest.newworldpasta.com/pasta_nutrition.cfm?prodId=003340006502