Dinner Tonight: Top Sirloin and Sauteed Mushrooms w/ Green Beans and Boiled New Potatoes
I had a Top Sirloin Steak that I seasoned with JB's Fat Boy Premium Steak Rub. I would've liked to grill it but the heat index outside is 110 and the humidity is smothering so I pan fried it in Extra Virgin Olive Oil about 4 1/2 minutes a side, it was a thick cut. Turned out a beautiful medium rare and topped it with sauteed Mushrooms that I seasoned with Smoked Cumin, Sea Salt, Pepper, Parsley, and Thyme. As sides I used some leftover Boiled New Potatoes and leftover Green Beans. Dessert later Breyer's Carb Smart Vanilla Ice Cream topped with some fresh Blueberries.
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