Thursday, February 17, 2011

Turkey Breast Tenderloin w/ Cut green Beans & Shelley Beans...

Dinner Tonight: Turkey Breast Tenderloin w/ Cut green Beans & Shelley Beans, Mash Potatoes, and Crescent Rolls.

Had a Honeysuckle White Turkey Breast Tenderloin, a breeze to fix and delicious! Already seasoned just bake at 325 degrees for 60 minutes and it’s ready. As sides had Cut Green Beans & Shelley Beans, Mashed Potatoes, and Pillsbury Reduced Fat Crescent Rolls. Everything turned out great and it was low calorie, low carb, and delicious. Later for dessert Sugar Free Angel Food Cake!


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