Soft Chocolate Chip Cookies

I see Chocolate Chip Cookies, Soft Chocolate Chip Cookies in my near future! These will help to cure those Winter blues.

Ingredients:

1     Cup Rolled Oats
1/2  Cup (Stick) I Can't Believe It's Not Butter, softened
1     Cup packed Brown Sugar or equivalent amount of Splenda Brown Sugar
1     Teaspoon Baking Soda
1/4   Teaspoon Salt
1     8-ounce container Plain Low-Fat Yogurt
2     Eggs or Egg Substitute Egg Beaters
1     Teaspoon Vanilla
2-1/2     Cups All-Purpose Flour
2     Cups Semisweet Chocolate pieces (12 ounces)

1. Place oats in a shallow baking pan. Bake in a 375 degree F oven about 10 minutes or until toasted, stirring once. Place oats in a food processor bowl or blender container. Cover and process or blend until ground; set aside.

2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in the yogurt, eggs, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the oats and any remaining flour. Stir in chocolate pieces.

3. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the 375 degree F oven for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack to cool. Makes about 60 cookies. One serving is one cookie
Nutrition Facts Per Serving:

    * Servings: about 60 cookies (one serving is one cookie)
    * Calories82
    * Total Fat (g)3
    * Saturated Fat (g)2
    * Monounsaturated Fat (g)1
    * Cholesterol (mg)12
    * Sodium (mg)54
    * Carbohydrate (g)12
    * Total Sugar (g)7
    * Fiber (g)1
    * Protein (g)2
    * Calcium (DV%)1
    * Iron (DV%)3
      Diabetic Exchanges
    * Starch (d.e.)1