I think I could eat Bison Sirloin every day of the week! Had a Bison Sirloin Steak seasoned with McCormick Steakhouse Grinder Seasoning, pan fried medium rare in a 1/2 tablespoon of Extra Virgin Olive Oil. Topped with Sauteed Mushrooms which were sauteed in Extra Virgin Olive Oil and I Can’t Believe It’s Not Butter and seasoned with McCormick Italian Grinder Seasoning and Minced Garlic. As sides had a Baked Potato, Green Giant Glazed Carrots, and a slice of Kroger Bakery Harvest Grain Bread.
No comments:
Post a Comment