Teriyaki Salmon with Soba Noodles

Dinner Tonight: Teriyaki Salmon with Soba Noodles and Harvest Grain Bread.

Had a delicious,easy made Salmon dinner tonight. Wish it was a bit lower in carbs but overall it wasn’t bad. Had a Teriyaki Marinated Salmon Fillet, cut into chunks,  on a bed of Annie Chun’s Buckwheat Soba Noodles and Kroger Bakery Harvest Grain Bread. A really easy and simple meal that’s great tasting! I listed the recipe below, ENJOY!

Ingredients
1/2 A Salmon Fillet, skinned
1 Serving (2 oz.) Annie Chun’s Buckwheat Soba Noodles
1 Tablespoon Extra Virgin Olive Oil
1 1/2 Tablespoons Teriyaki Sauce
1 Handful Sesame Seeds
1 Tablespoon Sesame Oil
Sea Salt for seasoning, to personal taste
Dried Parsley Flakes, for topping

* Slice the Salmon into bitesize chunks and place in a bowl with Teriyaki Sauce. Cover and place in the frige to marinate for 30 minutes.
* After Salmon has marinated boil the water for the Noodles and cook according to  instructions on the box.
*While Noodles are cooking pan fry the Salmon, season with Sea Salt, in Extra Virgin Olive Oil over medium heat turning and stirring often until browned on all sides.
* When Noodles are done drain and toss with Sesame Oil and Sesame Seeds. Serve the Salmon pieces on top of the Noodles and drizzle with Teriyaki Sauce and sprinkle with Parsley.