Italian Turkey Sausage Penne Rigate w/ Harvest Grain Bread

Dinner Tonight: Italian Turkey Sausage Penne Rigate w/ Harvest Grain Bread

Took an idea off a recipe I had seen the other day and made it a little more healthier and diabetic friendly. Used Honey Suckle White Italian Mild Turkey Sausage, Dreamfields Healthy Carb Living Penne Rigate, and Bella Vita Low Carb Pasta Sauce. Also had Kroger Bakery Harvest Grain Bread. Recipe leaves plenty for leftovers for the next day or to freeze. Recipe and instructions follow.

Ingredients

1 Pkg.Italian Mild Turkey Sausage Links
1 Pkg. Dreamfields Penne Rigate
3 Tbsp. Extra Virgin Olive Oil
5 Medium sized Portabella Mushrooms, all sliced into 4 slices
2 Cloves Garlic, minced
2 Tbsp.Parsley
McCormick Italian Grinder Seasoning
1 Jar (26 oz.) of your favorite pasta sauce (Bella Vita Low Carb Roasted Garlic Pasta Sauce)
Parmesan Grated Cheese, for topping

PREPARATION

*Cook sausage links according to package directions.
*Meanwhile, cook rigatoni according to package directions; drain and set aside.
*In a large skillet, heat olive oil until hot.
*Add garlic; sauté for 30 seconds or until golden.
*Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce and sliced Mushrooms; heat through.
*Add pasta; toss to combine. Sprinkle with parsley, McCormick Seasoning, and Parmesan Grated Cheese