Dinner Tonight: Rainbow Trout w/ Brown and Wild Rice, Glazed Carrots, and Whole Grain Bread.
Had a Baked Rainbow Trout Fillet. Seasoned with Sea Salt and Grinder Black Pepper, baked at 400 degrees for 11 minutes. The sides were some leftover Green Giant Glazed Carrot Slices, Brown and Wild Rice, and Aunt Millie’s Whole Grain Sliced Bread.
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