Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans

Dinner Tonight: Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans

We got our first snowfall of the New Year! We have about 1 1/2" or so, not a lot just enough

to make it messy on the roads this morning. We were right on the line of heavier snow. Just 4 or 5 miles just North of us they have around 4" or 5" with higher amounts as go more North. With the Snow and Cold outside, it's time for a Comfort Food Dinner on the inside! I prepared a Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans.
  



I love this Turkey Meatloaf, I need to make it a lot much more often. I always use Jennie – O Extra Lean Ground Turkey Breast when I make it. To prepare the Meatloaf I'll need the following; 2 Tablespoons Blue Bonnet Light Stick Butter, 3 Cloves Garlic (Minced), 1 lb Jennie O Extra Lean Ground Turkey Breast, 1/2 Cup Progesso Italian Style Breadcrumbs, 1/4 Cup Egg Substitute (Egg Beaters), 1 1/4 Cups Hunt’s Ketchup, 4 Tablespoons Worcestershire Sauce, 3 Tablespoons Heinz 57 Sauce, 2 Teaspoons Smoked Cumin, 2 Teaspoons Onion Powder, 2 Teaspoons Ground Thyme, 2 Teaspoons Parsley, and Sea Salt and Black Pepper (To taste). 

Preheat your oven on 350 degrees.To start I melted butter in a medium skillet. Add the

Garlic in the melted butter for 5 minutes, stirring occasionally. When done place mixture in a large bowl to cool for 5 minutes. In a large bowl combine the Turkey, Bread Crumbs, Egg Beater's, 1/4 cup of the Ketchup, 1 table spoon Worcestershire Sauce, Spices, and Garlic mixture. Mixing by hand is the best way to mix this, make sure all ingredients are well mixed. Next, press the meatloaf mixture into a loaf pan and form into a loaf, you can use any size loaf pan you want. Take the remaining Ketchup and add 3 Tablespoons Worcestershire Sauce and 3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking. Bake in a 350 degree oven for 50-55 minutes (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving. All the Ingredients come together to make one delicious Meatloaf. I really like the recipe for the Sauce! I also heated up some Bob Evans Mashed Potatoes and a small can of Del Monte Cut Green Beans. Not only is this a great dinner but with all the leftovers it's going to make some killer Meatloaf Sandwiches also! For dessert later a Jello Sugar Free Dark Chocolate Pudding.





Turkey Meatloaf

Ingredients

2 Tablespoons Blue Bonnet Light Stick Butter
3 Cloves Garlic, Minced
1 lb Jennie O Extra Lean Ground Turkey Breast
1/2 Cup Progesso Italian Style Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 1/4 Cups Hunt’s Ketchup
4 Tablespoons Worcestershire Sauce
3 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Add the Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the Ketchup, 1 table spoon Worcestershire sauce, spices, and garlic mixture.
5. Press meatloaf into a loaf pan. 
6. Take the remaining Ketchup and add 3 Tablespoons Worcestershire Sauce and
3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

* Amount of Ingredients can be varied depending on your taste

Turkey Meatloaf Sandwich w/ Mashed Potatoes

Dinner Tonight: Turkey Meatloaf Sandwich w/ Mashed Potatoes








Spent one long night last night fighting those Phantom Pains again! Didn't get a full nights sleep and it bothered me through out the night. It did finally let it up around 6:00 this morning. So after a night of that I was starving this morning! I usually eat a light Breakfast but being as hungry as I was I had a Breakfast with a lot more calories and carbs than I normally have, but it was one delicious Breakfast! I made a Turkey Goetta and Hash Brown Hash topped with a Sunny Side Up Egg along with Wheat Toast and a Bigelow Decaf Green Tea. After Breakfast I had to take my car back up to finish some minor repairs and caught up on some laundry. For dinner it was all leftovers! I had yesterday's Turkey Meatloaf on a Bun and a side of Mashed Potatoes.

I love this Turkey Meatloaf, I need to make it a lot more often. I use Jennie – O Extra Lean Ground Turkey Breast always when I make it. To make my Sauce topping I need Ketchup, Worcestershire Sauce, and Heinz 57 Sauce. For the Meatloaf you just combine your spices, (Roasted Ground Cumin, Onion Powder, Parsley, Ground Thyme, Sea Salt, Pepper) melted Butter, and Minced Garlic with the Ground Turkey, Ketchup, and Bread Crumbs. Put equal amounts in your pans or pan and bake at 350 degrees for 50 – 55 minutes. And as all recipes you can add your own Choice of ingredients. I left the full recipe at the end of the post. So I warmed up a couple of slices of the Meatloaf and topped it with a bit more of the Meatloaf Sauce and served it on an Aunt Millie's Reduced Calorie Whole Grain Sandwich Bun.








For a side I heated up the leftover Bob Evan's Mashed Potatoes. then for dessert later tonight a Del Monte No Sugar Added Mango Chunk Cup.








Turkey Meatloaf

Ingredients

2 Tablespoons Blue Bonnet Light Stick Butter
3 Cloves Garlic, Minced
1 lb Jennie O Extra Lean Ground Turkey Breast
1 Slice of uncooked Oscar Mayer Low Sodium Turkey Bacon
1/2 Cup Progesso Italian Style Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 1/4 Cups Hunt’s Catsup
4 Tablespoons Worcestershire Sauce
3 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Add the Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, 1 table spoon Worcestershire sauce, spices, and garlic mixture.
5. Press meatloaf into a loaf pan. Place the one slice of Turkey Bacon across the top of the meatloaf.
6. Take the remaining catsup and add 3 Tablespoons Worcestershire Sauce and
3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.







Aunt Millie’s Reduced Calorie Whole Grain Hamburger Buns

Aunt Millie’s Hearth Buns are made with whole grain flour, are generously-sized and add a special touch to your grill outs.

Weight Watchers ® PointsPlus ® Value: 3*
*The PointsPlus ® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers ® and PointsPlus ® trademarks.

Nutrition
Facts
Serving size 1 Bun (60g)
Servings per Container 8

Calories 110
Calories from fat 10
Amount/Serving %DV*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 70mg 2%
Total Carbohydrate 25g 9%
Fiber 7g 27%
Sugars 1g
Protein 5g



http://www.auntmillies.com/products/ProductView.aspx?prod=5885&cat=Buns

Turkey Meatloaf w/ Mashed Potatoes, Whole Kernel Corn, and Wheat Bread

Dinner Tonight: Turkey Meatloaf w/ Mashed Potatoes, Whole Kernel Corn, and Wheat Bread








Another day and another day of arguing with my prescription insurance. I'm beginning to wonder if it's worth the hassle of switching insurances to save a little money. Live and learn. Warmed up to 40 degrees today, big improvement there! For dinner tonight, nothing but comfort food! I prepared Turkey Meatloaf w/ Mashed Potatoes, Whole Kernel Corn, and Wheat Bread.

For the Turkey I used Jennie - O Extra Lean Ground Turkey Breast. To make your Sauce topping you’ll need Ketchup, Worcestershire Sauce, and Heinz 57 Sauce. For the Meatloaf you just combine your spices, (Roasted Ground Cumin, Onion Powder, Parsley, Ground Thyme, Sea Salt, Pepper) melted Butter, and Minced Garlic with the Ground Turkey, Ketchup, and Bread Crumbs. Put equal amounts in your pans or pan and bake at 350 degrees for 50 – 55 minutes. It comes out one delicious Turkey Meatloaf! And as all recipes you can add your own Choice of ingredients. I left the full recipe at the end of the post. Almost forgot, lots leftover so this will make some incredible Meatloaf Sandwiches!








For one side I prepared a must when having Meatloaf, Mashed Potatoes. I used Bob Evan's Mashed Potatoes, as usual. Easy to prepare and comes out perfect every time. Then I also heated up a small can of Del Monte Whole Kernel Sweet Corn along with a slice of Klosterman Wheat Bread that I buttered with I Can't Believe It's Not Butter. For dessert later  a Healthy Choice Chocolate Swirl Frozen Yogurt.







Turkey Meatloaf

Ingredients

2 Tablespoons Blue Bonnet Light Stick Butter
3 Cloves Garlic, Minced
1 lb Jennie O Extra Lean Ground Turkey Breast
1 Slice of uncooked Oscar Mayer Low Sodium Turkey Bacon
1/2 Cup Progesso Italian Style Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 1/4 Cups Hunt’s Catsup
4 Tablespoons Worcestershire Sauce
3 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Add the Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, 1 table spoon Worcestershire sauce, spices, and garlic mixture.
5. Press meatloaf into a loaf pan. Place the one slice of Turkey Bacon across the top of the meatloaf.
6. Take the remaining catsup and add 3 Tablespoons Worcestershire Sauce and
3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Leftover Turkey Meatloaf Sandwich, YUM!

Last night's Turkey Meatloaf turned into toady's Lunch, Turkey Meatloaf Sandwich! I warmed up the

Meatloaf, served it up on a Aunt Millie's Light Whole Grain Bun and topped it with some JB's Chipotle BBQ Sauce. Heating up a bit with the Chipotle Sauce gave it that much more flavor! Love them leftovers!

Turkey Meatloaf w/ Glazed Carrots, Green Beans, and Harvest Grain Bread

Dinner Tonight: Turkey Meatloaf w/ Glazed Mini Carrots, Green Beans, and Harvest Grain Bread

Another hot and humid day around here today. Inside cool and comfortable along with a hearty comfort food dinner! I prepared Turkey Meatloaf along with Glazed Carrots, Green Beans, and Harvest Grain Bread. I used 3 mini foil pans for the Meatloaf, freezing one them for later. For the Turkey I used Honeysuckle White Ground Turkey Extra Lean (99/1). Very easy recipe. To make your Sauce topping you'll need Ketchup, Worcestershire Sauce, and Heinz 57 Sauce. For the Meatloaf you just combine your spices, (Roasted Ground Cumin, Onion Powder, Parsley, Ground Thyme, Sea Salt, Pepper) melted Butter, and Minced Garlic with the Ground Turkey, Ketchup, and Bread Crumbs. Put equal amounts in your pans or pan and bake at 350 degrees for 50 - 55 minutes. It comes out one delicious Turkey Meatloaf! I left the recipe at the end of the post along with the Glazed Carrots recipe.

For sides we had Green Beans, Glazed Carrots, and baked Harvest Grain Bread. I used Del Monte Green Beans in a can, just warmed and serve. I used mini carrots for my Glazed Carrots. Just boil the Carrots and in a large bowl combine 2 tablespoons Honey, 1 tablespoon Olive or Canola Oil, 2 teaspoons Dijon mustard, 1 tablespoon fresh chopped Parsley, 1/4 teaspoon Sea Salt, and 1/8 teaspoon Pepper. When the Carrots are tender drain the water and add the Carrots to Honey mixture and lightly toss till all Carrots are coated, and serve. i baked the Harvest Grain Bread Roll at 400 degrees for 12 minutes, Love that Bread! For dessert/snack later just some Presidents Pub Spreadable Cheese on Ritz Whole Wheat Crackers.




Turkey Meatloaf

* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 2 Teaspoon of Onion Powder *
*  I also used 3 Mini Loaf Foil Pans instead of the 1 8×4 pan *

Ingredients

2 Tablespoons Butter  or I Can’t Believe It’s Not Butter
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute  (Egg Beaters)
1 Cup Catsup
3 Tablespoons Worcestershire Sauce
2 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with garlic mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.


Honey-Mustard Glazed Carrots

INGREDIENTS:
1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon olive or canola oil
2 teaspoons Dijon mustard
1 tablespoon fresh chopped parsley
1/4 teaspoon sea salt
1/8 teaspoon pepper

DIRECTIONS:

*In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
*In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.

Nutritional Information:
1 Serving (1 Serving)

Calories 80
(Calories from Fat 25),

Total Fat 2 1/2g
(Saturated Fat 0g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 190mg;
Total Carbohydrate 13g
(Dietary Fiber 2g,
Sugars 9g),
Protein 0g;

http://www.pillsbury.com/

Turkey Meatloaf w/ Mashed Potatoes, Sliced Carrots, and...

Dinner Tonight: Turkey Meatloaf w/ Mashed Potatoes, Sliced Carrots, and Whole Grain Bread



Comfort food delight,We had  Turkey Meatloaf tonight!. I really like this recipe. Easy to fix, delicious, and lower in carbs and calories than most Meatloaf. I made it in 3 mini loaf pans, 1 for dinner and 2 to freeze. Nothing but good things for the seasoning, Smoked Cumin, Onion Powder, Ground Thyme to name a few. Another good thing are the Meatloaf left overs which means Meatloaf Sandwiches! I listed the recipe at the end of the post. I had sides of boiled Sliced Carrots, Idahoan Mashed Potatoes, and Healthy Life Whole Grain Bread. A slice of Pillsbury Nut Quick Bread for dessert later.


Turkey Meatloaf

* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 2 Teaspoon of Onion Powder *
*  I also used 3 Mini Loaf Foil Pans instead of the 1 8×4 pan *

Ingredients

2 Tablespoons Butter  or I Can’t Believe It’s Not Butter
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute  (Egg Beaters)
1 Cup Catsup
2 Tablespoons Worcestershire Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with garlic mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Turkey Meatloaf Sandwich w/ Boiled Mini Carrots and Glazed Apples

Dinner Tonight: Turkey Meatloaf Sandwich w/ Boiled Mini Carrots and Glazed Apples

Ahhh Meatloaf Leftovers! Warmed up the Meatloaf left over from last night's dinner. It's just as good the second time around! Topped it with just a little more Ketchup and a couple of dashes of Worchester Sauce and served on an Healthy Life Whole Grain Bun. For sides I had Boiled Mini Carrots along with Bob Evans Glazed Apples. For dessert/snack later this evening I'm having Triscut Reduced Fat Baked Whole Wheat Crackers along with some Cracker Barrel 2% Sharp Cheddar Cheese and slices of Hormel Turkey Pepperoni.

Turkey Meatloaf w/ Asparagus, Mashed Potatoes, and...

Dinner Tonight: Turkey Meatloaf w/ Asparagus, Mashed Potatoes and Whole Grain Bread


Comfort food alert, Turkey Meatloaf! Was outside today enjoying the big change in the weather. From hot and humid to a beautiful Fall day, 48 degrees this morning!  So I really wanted something good and hearty. I really like this recipe. Easy to fix, delicious, and lower in carbs and calories than most Meatloafs. This one turned out just as good as the last time I made it, if not better. I listed the recipe at the end of the post. I made plenty so there would be leftovers which means Meatloaf Sandwiches! Cold or hot these are fantastic sandwiches.

As sides I had Asparagus, Mashed Potatoes and Healthy Life Whole Grain Bread. This Asparagus was a new kind I tried for the first time, and will be using it again. It was a Meijer brand Grilled Asparagus.It comes frozen and you can either Pan fry it, like I did, for 5 minutes or warm it up it the oven. Just drizzled a little Extra Virgin Olive Oil on it and seasoned it with Sea Salt. The Mashed Potatoes were Idahonan Microwavable Mashed Potatoes. For dessert later a Yoplait 100 Calorie Delight Chocolate Eclair Parfait.

Turkey Meatloaf

* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 1 Teaspoon of Onion Powder *
*  I also used 2 Mini Loaf Foil Pans instead of the 1 8×4 pan *

Ingredients

2 Tablespoons Butter  or I Can’t Believe It’s Not Butter
1 Cup Onions, Chopped
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute  (Egg Beaters)
1 Cup Catsup
2 Teaspoons Worcestershire Sauce
1 Teaspoon Cumin
1 Teaspoon Ground Thyme
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Turkey Meatloaf w/ Green Beans and...

Dinner Tonight: Turkey Meatloaf w/ Green Beans and Whole Grain Bread


Made some more of the Turkey Meatloaf. I really like this recipe. Easy to fix, delicious, and lower in carbs and calories than most Meatloaves. This one turned out just as good as the last one. I listed the recipe at the end of the post. Another good thing there was a lot of Meatloaf left over and that means, Meatloaf Sandwiches! As sides I had Green Beans and Healthy Life Whole Grain Bread. For dessert later Walmart Bakery Sugar free Angel Food Cake topped with some fresh Black Raspberries and Fat Free Redi-Whip.

Turkey Meatloaf

* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 1 Teaspoon of Onion Powder *
*  I also used 2 Mini Loaf Foil Pans instead of the 1 8×4 pan *

Ingredients

2 Tablespoons Butter  or I Can’t Believe It’s Not Butter
1 Cup Onions, Chopped
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute  (Egg Beaters)
1 Cup Catsup
2 Teaspoons Worcestershire Sauce
1 Teaspoon Cumin
1 Teaspoon Ground Thyme
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Directions

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Turkey Meatloaf w/ Sliced New Potatoes and ...

Dinner Tonight: Turkey Meatloaf w/ Sliced New Potatoes, Honey Glazed Sliced Carrots, and Harvest Grain Bread.




It's a COMFORT FOOD Heaven for dinner tonight! I made a Turkey Meatloaf that was perhaps the ultimate in Turkey Meatloaf! I know I've done something good when my Mom takes a bite and says " Mark I think that's some of the best Meatloaf I've ever had". I listed the recipe at the end of the post. For the Turkey I used Honeysuckle White 93/7 Ground Turkey. For sides we had boiled Sliced New Potatoes that were seasoned with Sea Salt, Ground Pepper, Ground Thyme, Cumin, and Parsley. Also had Green Giant Honey Glazed Carrots and Kroger Bakery Harvest Grain Bread. Try the Turkey Meatloaf its delicious! Another good thing there was a lot of Meatloaf left over and that means, Meatloaf Sandwiches!


Turkey Meatloaf

* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 1 Teaspoon of Onion Powder *
*  I also used 2 Mini Loaf Foil Pans instead of the 1 8x4 pan *

Ingredients

           2 Tablespoons Butter  or I Can't Believe It's Not Butter
           1 Cup Onions, Chopped
           3 Cloves Garlic, Minced
           1 1/4 lbs Ground Turkey
           1/2 Cup Italian Breadcrumbs
           1/4 Cup Egg Substitute  (Egg Beaters)
           1 Cup Catsup
           2 Teaspoons Worcestershire Sauce
           1 Teaspoon Cumin
           1 Teaspoon Ground Thyme
           3/4 Teaspoon Sea Salt
           1/2 Teaspoon Black Pepper

Directions

   1. Melt butter in a skillet.
   2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
   3. Place mixture in a large bowl to cool for 5 minutes.
   4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
   5. Press meatloaf into an 8x4-inch loaf pan.
   6. Spread remaining catsup on top.
   7. Bake in a 350 degree oven for 50-55 minutes.
   8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.