Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, June 5, 2015
Kitchen Hint of the Day!
Seafood lovers remember....
Fresh fish and seafood should be refrigerated at approximately 32°F at all times and not held for more than one or two days.
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