Saturday's Chili - Pork Chili

This week's Saturday's Chili is Pork Chili. It's off the CooksRecipes website which is stocked full of great recipes of all kinds of cooking cuisines.  http://www.cooksrecipes.com/index.html


Pork Chili

Pork ChiliLean ground pork stars in this Texas bowl of red seasoned with onion, garlic, bell pepper, chili powder, oregano and ground cumin.

Recipe Ingredients:

1 1/4 pounds ground pork
1 1/2 cups chopped onions
1 cup green bell pepper
1 1/2 tablespoons minced garlic
3 tablespoons chili powder
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 bay leaf
2 (14.5-ounce) cans diced tomatoes

Cooking Directions:

Brown pork in a large non-stick skillet; drain fat and discard. Add onion, green pepper and garlic; sauté until vegetables are soft, 5 to 7 minutes. Stir in chili powder, vinegar, cumin, oregano, black pepper, red pepper and bay leaf; mix well. Add tomatoes; bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Remove bay leaf before serving.

Makes 8 servings.

http://www.cooksrecipes.com/soup/pork_chili_recipe.html