1 - Look for fresh thyme in a grocery store. It should look vibrantly green and firm, not yellowed and
limp.
2 - Put the ends of fresh thyme cuttings in a glass of water as you would flowers in a vase until you are ready to use it.
* Place the glass in the refrigerator.
* Change the water every other day.
* Thyme will store in the refrigerator for up to a week.
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