Raspberry Cocktail Sauce with Chilled Shrimp
Raspberry Cocktail Sauce with Chilled ShrimpChilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Recipe Ingredients:
Cocktail Sauce:
1 cup no-sugar added raspberry preserves
1/4 cup prepared horseradish
3 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeño pepper, minced
1/2 teaspoon salt
1 pinch ground black pepper
2 pounds cooked, peeled and deveined shrimp
Cooking Directions:
Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
Cocktail sauce will keep, refrigerated, for five days.
Makes 32 servings.
Nutritional Information Per Serving (2 shrimp, 1 tablespoon sauce): Calories 45 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 55mg | Sodium 125mg | Carbohydrates 4g | Fiber 1g | Sugars 3g | Protein 6g.
http://www.cooksrecipes.com/diabetic/raspberry_cocktail_sauce_with_chilled_shrimp_recipe.html
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