Jennie - O Turkey Recipe of the Week - Smoked Turkey Sausage with Garlic Grilled Corn

Here's a perfect recipe for these hot and humid days of Summer. We've all heard or even said it ourselves, "It's too hot to eat." And when it real humid like it has been here in Ohio, a good  light meal hit's the spot for Dinner! This week's Jennie - O Turkey Recipe of the Week is a  Smoked Turkey Sausage with Garlic Grilled Corn. Made with JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, it's only 260 calories and 10 net carbs. You can find this recipe along with many other healthy and delicious recipes at the Jennie - O website.    http://www.jennieo.com/

SMOKED TURKEY SAUSAGE WITH GARLIC GRILLED CORN
The meat-lovers in your family will devour this hearty side.

INGREDIENTS
4 tablespoons unsalted butter, room temperature

½ tablespoon garlic salt

4 ears fresh yellow or white corn

2 tablespoons olive oil

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

2 tablespoons chopped fresh parsley

DIRECTIONS
1 - In small bowl, combine butter and garlic salt. Heat grill to medium. Remove corn husks and silk from the ears. Wash corn and pat dry. Using a pastry brush, lightly coat each ear with olive oil. Grill corn, turning often, 15 to 20 minutes or until corn kernels are slightly charred. When the corn is done, brush each ear with garlic butter. Using serrated knife, remove corn kernels from cob and place kernels in medium bowl.

2 - Place smoked turkey sausage on grill. Cook 5 to 6 minutes turning once until heated through. Remove from grill and cut into coin size pieces. Add to grilled corn and toss to combine.


Nutritional Information

Calories 260
Fat 19g
Protein 11g
Cholesterol 55mg
Carbohydrates 11g
Sodium 900mg
Fiber 1g
Saturated Fat 7g
Sugars 3g

http://www.jennieo.com/holidays-and-events/grilling/recipe/944-Smoked-Turkey-Sausage-with-Garlic-Grilled-Corn