Jennie - O Turkey Recipe of the Week - Turkey Chili Verde

This week's Jennie - O Turkey Recipe of the Week is Turkey Chili Verde. Made with  JENNIE-O® Ground Turkey. Perfect Fall recipe to heat up the day with. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and make the SWITCH!    http://www.jennieo.com/

Turkey Chili Verde

Denver’s famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

INGREDIENTS

1½ pounds tomatillos, husks removed and halved

2 poblano peppers, seeded and halved
2 jalapeño peppers, seeded, if desired
1 teaspoon kosher salt
2 tablespoons olive oil
1 large yellow onion, chopped
4 garlic cloves, chopped
1 (16-ounce) package JENNIE-O® Ground Turkey
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup chopped fresh cilantro leaves



DIRECTIONS

1) Place tomatillos, poblano peppers, and jalapeños cut side down on jelly-roll pan. Broil 3 inches from heat source 3 to 5 minutes or until skins are charred. Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
2) In large Dutch oven, heat oil over medium-high heat. Add turkey. Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories210
Protein14g
Carbohydrates11g
Fiber3g
Sugars4g
Fat14g
Cholesterol50mg
Sodium330mg
Saturated Fat3g

http://www.jennieo.com/recipes/1071-turkey-chili-verde

Mediterranean Turkey Meatballs

Wanted to pass along a great Dinner idea, Mediterranean Turkey Meatballs! The Meatballs are made using on of my favorites, JENNIE-O® Ground Turkey. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website! Enjoy.   https://www.jennieo.com/


Mediterranean Turkey Meatballs

These quick and easy turkey meatballs bring Mediterranean flavors to your weeknight dinner with fresh rosemary, basil and lemon peel. Kid-friendly and under 300 calories per serving!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Ground Turkey

1 tablespoon fresh chopped rosemary leaves
1 tablespoon fresh chopped basil leaves
1 tablespoon fresh chopped dill leaves
1 tablespoon grated lemon peel
¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 egg, lightly beaten
⅓ cup feta cheese crumbles
DIRECTIONS

1) Combine ground turkey and rosemary, basil, lemon peel, dill, salt, pepper and egg in a large bowl. Do not over-mix. Shape into 24 1-inch balls and place on greased jelly-roll pan.
2) Bake 25 to 30 minutes or until a meat thermometer inserted in center reaches 165°F
Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories140
Protein11g
Carbohydrates1g
Fiber0g
Sugars0g
Fat10g
Cholesterol75mg
Sodium300mg
Saturated Fat3g

https://www.jennieo.com/recipes/997-mediterranean-turkey-meatballs

Jennie - O Recipe of the Week - Slow Cooker Turkey Cheese Dip

This week's Jennie - O Recipe of the Week is Slow Cooker Turkey Cheese Dip. A perfect appetizer for your Super Bowl Party, and a perfect healthy option also! Made with JENNIE-O® Ground Turkey and JENNIE-O® Lean Hot Italian Turkey Sausage. Serve the dip with Crackers or Chips. You can find this recipe on the Jennie - O website, along with all the other delicious and healthy recipes.         http://www.jennieo.com/

Slow Cooker Turkey Cheese Dip

Ingredients
1 (16-ounce) package JENNIE-O® Ground Turkey

1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
1 (8-ounce) package cream cheese, cubed
1 (8-ounce) can diced tomatoes, drained
1 (8-ounce) container sour cream
1 (8-ounce) container cottage cheese
8 ounces Cheddar cheese, cubed
1 medium onion, diced
1 (11-ounce) can sliced jalapeño peppers, drained
1 (1-pound) package processed cheese, cubed
3 cloves garlic, minced
crackers or corn chips, if desired
Directions
1 - Cook ground turkey and sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; drain. Transfer to slow cooker.

2 - Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1½ to 2 hours or until cheese is melted. Serve with crackers or corn chips, if desired
* Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 280 Fat 20g
Protein 19g Cholesterol 80mg
Carbohydrates 7g Sodium 780mg
Fiber 1g Saturated Fat 10g
Sugars 3g

http://www.jennieo.com/recipes/270-Slow-Cooker-Turkey-Cheese-Dip

Jennie - O Turkey Recipe of the Week - Chinatown Turkey Stuffed Mushrooms

I have Stuffed Mushrooms for this week's Jennie - O Turkey Recipe of the Week, Chinatown Turkey Stuffed Mushrooms. This one uses JENNIE-O® Ground Turkey. You can find this recipe along with so many others on the Jennie - O website!   http://www.jennieo.com/

Chinatown Turkey Stuffed Mushrooms

Ingredients
24 large fresh mushrooms, cleaned and stems trimmed

½ (20-ounce) package JENNIE-O® Ground Turkey
1 clove garlic, finely chopped
¼ cup fine dry breadcrumbs
¼ cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 teaspoon minced ginger root
1 egg white, lightly beaten
⅛ teaspoon crushed red pepper flakes, if desired
Directions
Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

Nutritional Information

Calories 130 Fat 7g
Protein 10g Cholesterol 40mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g

http://www.jennieo.com/recipes/281-Chinatown-Turkey-Stuffed-Mushrooms

Jennie - O Turkey Recipe of the Week - Slow Cooker Turkey Cheese Dip

Got a good one for the Jennie - O Turkey Recipe of the Week, Slow Cooker Turkey Cheese Dip. Made with JENNIE-O® Ground Turkey and JENNIE-O® Lean Hot Italian Turkey Sausage. You can find this and all the other healthy and delicious recipes on the Jennie - O website. http://www.jennieo.com/


Slow Cooker Turkey Cheese Dip

Ingredients
1 (20-ounce) package JENNIE-O® Ground Turkey
1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
1 (8-ounce) package cream cheese, cubed
1 (8-ounce) can diced tomatoes, drained
1 (8-ounce) container sour cream
1 (8-ounce) container cottage cheese
8 ounces Cheddar cheese, cubed
1 medium onion, diced
1 (11-ounce) can sliced jalapeño peppers, drained
1 (1-pound) package processed cheese, cubed
3 cloves garlic, minced
crackers or corn chips, if desired


Directions
Cook ground turkey and sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer; drain. Transfer to slow cooker.

Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1 ½ to 2 hours or until cheese is melted. Serve with crackers or corn chips, if desired

Nutritional Information
Calories 280 Fat 20g
Protein 19g Cholesterol 80mg
Carbohydrates 7g Sodium 780mg
Fiber 1g Saturated Fat 10g
Sugars 3g


http://www.jennieo.com/recipes/270-Slow-Cooker-Turkey-Cheese-Dip