Italian Buffalo Meatballs (Makes 20 to 24 meatballs)
Ingredients:
1 lb. Buffalo Italian Sausage
¼ cup basil, chopped
¼ cup sundried tomatoes, chopped
2 cloves garlic, minced
4 oz. mozzarella cheese, shredded
2 teaspoons butter
1 medium onion, diced
1 tablespoon sugar
1 teaspoon fennel
Preparation:
1) Mix basil, sundried tomatoes, garlic and cheese together.
2) In sauce pan over medium high heat, heat oil. Add onions, sugar and fennel and sauté until slightly caramelized. Transfer to plate and allow to cool before adding to other ingredients.
3) Crumble ground buffalo meat into other ingredients. Mix thoroughly with hands.
4) Place mixture in food processor and flash pulse process, until slightly sticky. Allow meat mixture to rest 2 to 24 hours before cooking. This can be done before or after making meatballs.
5) Form into 1 oz. or desired size meatballs and place on lightly oiled baking sheet.
6) Broil meatballs in oven on middle rack, until browned, about 5 minutes.
Serve warm. Great by themselves or serve with marinara on a bed of creamy risotto.
http://wildideabuffalo.com/2013/december-story-by-jill-obrien/
1 lb. Italian Sausage
What do you get when you cross a bison and Italian spices? A way to indulge in a fantastic Italian Sausage, with fewer consequences. Tasting straight from the corner meat shop, it creates a healthier form of Italian dishes, without sacrificing a bit of flavor. Once you've tried it will be a staple in your house!
One pound package of ground sausage, not in links. 1 lb. package.
Ingredients: Buffalo, Organic Spices:[Black Pepper, Pure Cane Sugar, Crushed Red Pepper, Fennel Seeds, Garlic Powder, Oregano, Paprika] Red Wine Vinegar, Salt, Water.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/1-lb-italian-sausage
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