Eggnog recipes
Ambassador's Punch recipe
1 qt chilled eggnog
5 oz brandy
4 oz dark rum
3 oz dark creme de cacao
1 whole nutmeg
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
Serve in: Punch Bowl
Baltimore Eggnog recipe
1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
9% (18 proof)
Serve in: Collins Glass
Read more: Eggnog recipes: 20+ appetizing drink recipes. http://www.drinksmixer.com/cat/23/#ixzz2oJT1eUIE
No comments:
Post a Comment