Hint #1 - When baking a cake, try substituting two egg yolks for one whole egg. The cake will be very rich and dense, because the yolks won't hold as much air as whites. This isn't exactly a healthy tip, but it will sure taste good!
Hint #2 - For a light, moist cake, enhance your cake flour by adding 2 tablespoons cornstarch to every cup of flour, then sifting them together before you add to the mix. You may be surprised by the results!
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