Tuesday, March 26, 2013

Buffalo Steaks on a Charcoal Grill

With the Spring here it's time to tune those grills up! When their ready and fired up  what better than a Top Sirloin or any of the other cuts of Buffalo from Wild Idea Buffalo. Below are some basic hints for grilling Buffalo with charcoal. I left the Wild Idea Buffalo web site link at the bottom of the post. Now get ready, Get set, GRILL!

Buffalo Steaks on a Charcoal Grill
Buffalo Top Sirloin

Basic  how-to instructions for cooking steaks on a charcoal grill.

Ideal for: Tenderloin Filets, Ribeyes, New Yorks, Top Sirloin, Sirloin, Bone-in Ribeye, Porter House, T-Bones and Terres Major Filet

 Some swear there’s nothing like a charcoal grill. We say it’s even better with bison. Rub steaks with olive oil, salt, and pepper or the rub you love. Let them rest at room temperature for 2 hours before cooking.

*Use a clean grill.
*Pile coals high in center and allow them to get white-hot.
*Spread coals evenly with tongs, then place oiled grill grate low and close to coals.
*Apply prepared steaks and cover with lid, following cooking times below.

Steak Cooking Times

These guidelines are to medium rare.
Adjust time according to steak’s thickness and personal preference.
We recommend cooking steaks no more than medium.

Thickness First side Second side
1 inch           3  minutes 2 minutes
1½ inch            4 minutes 4 minutes


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